Flying the new feeling – Vistara UK 991 from Delhi to Pune

Trip Background Receiving an invite on a Monday morning for a Chef’s table by an airline can be the best stress buster on a Monday of any week. That is precisely what happened in the third week of July when Vistara – the TATA-SIA Joint Venture got in touch with me from this blog to … Continue reading Flying the new feeling – Vistara UK 991 from Delhi to Pune

Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II

Continued from Part – I My Questions I had umpteen questions like many others. With knowledge of aviation and food, I had a good time understanding and knowing a mix of both. So from asking how meals are served on their short sectors like Delhi – Lucknow to shortest sectors like Guwahati – Bagdogra, planning … Continue reading Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II