Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)

As the taxi took a right turn towards Centaur hotel, the documentary I saw on National Geographic kept replaying in my mind. I was invited by Vistara – the TATA-SIA joint venture and a full service airline in India to a chef’s table at TajSATS flight kitchen near Indira Gandhi International Airport, New Delhi. Chef … Continue reading Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)