Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)

As the taxi took a right turn towards Centaur hotel, the documentary I saw on National Geographic kept replaying in my mind. I was invited by Vistara – the TATA-SIA joint venture and a full service airline in India to a chef’s table at TajSATS flight kitchen near Indira Gandhi International Airport, New Delhi. Chef … Continue reading Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)

Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II

Continued from Part – I My Questions I had umpteen questions like many others. With knowledge of aviation and food, I had a good time understanding and knowing a mix of both. So from asking how meals are served on their short sectors like Delhi – Lucknow to shortest sectors like Guwahati – Bagdogra, planning … Continue reading Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II