Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II

Continued from Part – I My Questions I had umpteen questions like many others. With knowledge of aviation and food, I had a good time understanding and knowing a mix of both. So from asking how meals are served on their short sectors like Delhi – Lucknow to shortest sectors like Guwahati – Bagdogra, planning … Continue reading Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II